Professor Carolyn Mahan started out looking for wild chinchillas in Peru—believed to be extinct—and instead found half a dozen species of other rare wild mammals.
In the HIST 111: American Food System: History, Technology, and Culture course Julie Rockwell introduces students to regional foods across the United States, exploring where food originates, why certain foods appear in certain places, how food is processed, and why it ends up on our plates.
"Reading Shaver’s Creek," edited by Ian Marshall, provides the perfect introduction to Shaver’s Creek, part of Penn State’s 7,000-acre Stone Valley Experimental Forest.
