Alumni spotlight on Linda Latsko-Lockhart, founder and CEO of the Global Give Back Circle, a non-profit designed to help at-risk girls realize their leadership potential.
Using the skills he learned as part of the Sheetz Fellows program, EMET grad Steve Mullen landed a job with Lockheed Martin helping to develop the world’s first maritime ballistic missile defense system.
Natalie Zetts never intended to come to Penn State Altoona, let alone earn her degree from the college. But time has a funny way of changing attitude and perception.
Penn State and the Invent Penn State initiative are celebrating a $1 million gift from Altoona business leader Lee Hite and his family to support the LaunchBox at Penn State Altoona.
Professor Carolyn Mahan started out looking for wild chinchillas in Peru—believed to be extinct—and instead found half a dozen species of other rare wild mammals.
In the HIST 111: American Food System: History, Technology, and Culture course Julie Rockwell introduces students to regional foods across the United States, exploring where food originates, why certain foods appear in certain places, how food is processed, and why it ends up on our plates.
"Reading Shaver’s Creek," edited by Ian Marshall, provides the perfect introduction to Shaver’s Creek, part of Penn State’s 7,000-acre Stone Valley Experimental Forest.
