Credit: USDA
January 31, 2018
An article on the Pennsylvania Library Association's College & Research Division blog, "It's Academic," highlights a recent collaboration between Penn State Altoona librarian Lori Lysiak and history lecturer Julie Rockwell. The article, “Five ingredients for successful collaboration,” shares insights from Lysiak and Rockwell's work to launch a new course offering for Penn State Altoona that focuses on food history.
The innovative course features food tastings, guest speakers from local farms and restaurants, and student-created regional cookbooks.
