The "Cooking Classic" series brings together University alumni for an evening of fun and culinary instruction featuring no-oven-needed recipes using various cooking devices.
ALTOONA, Pa.— Season three of Penn State’s "Cooking Classic" kicks off Feb. 1. The popular series of hourlong webinars brings together University alumni for an evening of fun and culinary instruction featuring no-oven-needed recipes using various cooking devices.
Cooking Classic programs begin at 7 p.m. and include the following:
- Wednesday, Feb. 1 — “What a Game” — Slow Cookers and Dehydrators
- Wednesday, Feb. 8 — “Grills and Gills” — Barbeque Grills and Smokers
- Wednesday, Feb. 15 — “Gain Some Self-eSTEAM” — Pressure Cookers and Air Fryers
- Wednesday, Feb. 22 — “No FRY Zone” — Pasta Makers and Air Fryers
In addition to bringing together Penn State alumni, the webinars raise awareness of the food insecurity experiences of students across Penn State. Attendees as well as those not able to participate who want to support students by making a gift to one of the Penn State food pantries can visit the "Cooking Classic Let's Grow State" site for more information.
More information about the Cooking Classic, including registration information, is available online.
The Penn State Cooking Classic is brought to you by Penn State Colleges and Campuses Alumni Societies, a partner of the Penn State Alumni Association.
